Amabhokisi okudla avamile ekuphileni kwethu kwansuku zonke, kodwa abantu abaningi bavame ukuwalahla ngemva kokusetshenziswa, babheke ukusetshenziswa kwawo okuhlukahlukene kanye nokuphathwa ngendlela efanele. Ukwazi amathiphu ambalwa alula akukwazi nje ukwelula impilo yamabhokisi akho, kodwa futhi kuthuthukise ukunethezeka nokunciphisa ukumosha. Nazi ezinye iziphakamiso ezisebenzayo:
1. Gcina ukudla ngendlela efanele ukuze unwebe isikhathi sakho seshelufu
Izinhlobo ezahlukene zokudla zidinga izindlela ezahlukene zokulondoloza. Ukusebenzisa ukupakisha ngokuhlakanipha kungasiza ukugcina ukudla isikhathi eside:
Ukudla okomile (okufana nama-crackers namantongomane): Qinisekisa ukuthi ibhokisi livalwe ngokuphelele. Sebenzisa i-desiccant noma iphakethe elincane le-quicklime ukuvimbela umswakama nokuthambisa.
Okusele: Vala ukudla ngepulasitiki ngaphambi kokuvala isivalo ukuze uvimbele noma yikuphi ukuvuza kanye nephunga.
Ukudla okusha (okufana nezithelo nemifino): Uma ufaka isiqandisi emabhokisini epulasitiki, beka ungqimba lwethawula lephepha ngaphansi ukuze ubambe umswakama futhi uvimbele ukubola.
2. Ukusetshenziswa Okuhlakaniphile Kwamabhokisi Ekuhleleni
Amabhokisi okupakisha okudla afika ngezinto ezihlukahlukene (njengepulasitiki, ingilazi, namakhadibhodi) futhi angaguqulelwa kalula abe amathuluzi okugcina:
Isitoreji Sefriji: Gcina izithako ezihlukene emabhokisini ahlukene bese uzilebula ukuvimbela iphunga ukuthi lingahlangani noma likhohlwe.
Ukwahlukaniswa Kwesnack: Amaphakheji amakhulu okudla okulula (njengama-chips namaswidi) angathululwa emabhokisini amancane ukuze kube lula ukulawula ingxenye kanye nobusha.
Inhlangano Yedeski: Amabhokisi amakhukhi ahlanzekile noma iziqukathi zokudla zingasetshenziswa ukugcina izinto ezincane njengezinto zokubhala neziqeshana zephepha.
3. Ukusetshenziswa Kabusha Kwemvelo: Ukuguqula Imfucuza Ibe Igugu
Amabhokisi amaningi okupakisha angasetshenziswa kabusha ukunciphisa udoti:
Amabhokisi epulasitiki: Ngemva kokuhlanza, angasetshenziswa njengezimbiza zezithombo, amabhokisi okugcina amathuluzi, noma ngisho nezimbiza zezimbali ezincane.
Amabhokisi Engilazi: Amabhokisi engilazi-okumelana nokushisa angenziwa nge-microwave noma kuhhavini{1}}aphephe ukushisisa ukudla. Angasetshenziswa futhi njengamabhokisi okubonisa ubucwebe noma amathuluzi amancane.
Amabhokisi ekhadibhodi: Amabhokisi ekhadibhodi aqinile (njengamabhokisi amakhukhi) angasetshenziswa ukugcina izithombe, izinto zokwakha, noma amabhokisi amathoyizi ezingane e-DIY.
4. Izinyathelo zokuphepha
Gwema ukusebenzisa kabusha-amabhokisi epulasitiki ekhwalithi ephansi: Amabhokisi epulasitiki abhalwe ukuthi "Cha. 1 (PET)" noma "No. 3 (PVC)" ngokuvamile awafaneleki-isitoreji sesikhathi eside sokudla okunamafutha noma okushisayo futhi angase akhiphe izinto eziyingozi.
Imiyalo ye-Microwave: Sebenzisa kuphela amabhokisi abhalwe ngokucacile "i-microwave-ephephile." Kunconywa ukuthi uvule isivalo noma ushiye igebe lapho ushisisa ukuvimbela ukuqhuma okubangelwa ukucindezela okukhulu.
Amathiphu Okuhlanza: Amabala anamafutha anenkani angabulawa amagciwane ngokucwiliswa ngesoda yokubhaka namanzi afudumele, noma ukusula ngoviniga omhlophe ukuze uqinisekise ukusetshenziswa kabusha kwenhlanzeko.
Ngalawa macebiso, ukupakishwa kokudla akukwazi ukusebenzela kangcono izidingo zakho zansuku zonke kuphela kodwa futhi kufake isandla ekuvikelweni kwemvelo. Ngokuzayo lapho uvula iphasela, thatha imizuzwana embalwa ukuze ucabangele ukusetshenziswa kwalo okungenzeka!
